Menu & Booking
The menu changes regularly but, whatever's being served up, you can expect to sit down to five courses of beautifully reimagined Nigerian dishes.
– SAMPLE MENUS –
Groundnut soup
Peanut soup, pickled daikon
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Obe sando
Beef or soya pepper stew sandwich, slaw, agege bread
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Efo elegusi
Melon seed and soko dumplings, iruda oil
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Kuli kuli suya
Barbecue skewers, peanut, sweet onion
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Puff puff
Dough balls, tiger nut custard, pineapple
EWA AGOYIN
Honey beans, blackened pepper emulsion, plantain
xxxx
EBA OKRO
Cassava, okra and pepper stew, crispy okra
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Moin moin
Crispy bean cake, chinese mushrooms, peanut pesto
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Jollof onigiri
Scotch bonnet, tomato, grilled rice
xxxx
Chin chin
Fried pastry, rhubarb, peanut brittle
Most of our Nigerian dishes are inherently vegetarian or vegan, but omnivores can
choose meat for that extra protein fix!
AVAILABLE DATES
forest hill
