Menu & Booking
The menu changes regularly but, whatever's being served up, you can expect to sit down to five courses of beautifully reimagined Nigerian dishes.
– SAMPLE MENUS –
Peanut soup, pickled daikon
Beef or soya pepper stew sandwich, slaw, agege bread
Melon seed and soko dumplings, iruda oil
Kuli kuli suya
Barbecue skewers, peanut, sweet onion
Dough balls, tiger nut custard, pineapple
Honey beans, blackened pepper emulsion, plantain
Cassava, okra and pepper stew, crispy okra
Crispy bean cake, chinese mushrooms, peanut pesto
Scotch bonnet, tomato, grilled rice
Fried pastry, rhubarb, peanut brittle
Most of our Nigerian dishes are inherently vegetarian or vegan, but omnivores can
choose meat for that extra protein fix!